Studio Grill was opened on February 1,2010. We are a family owned restaurant that prides itself on fresh local grown foods and high quality fresh ground beef. (never frozen) Our breads are delivered daily 6 days a week from Renzemas Bakery out of Parchment, Michigan. Every menu item is made to order with love and delivered to your table with a smile. 90% of our menu is homemade right here in our kitchen every day. Stop in to experience what down home cooking is really like.