StudioGrill312 – Page 7

Mark’s Pesto Burger

Fresh spinach and cheddar cheese stuffed inside, topped with pesto, bacon, and Swiss cheese.

Stuffed with blueberries, topped with bacon, cheddar cheese, fried egg, maple glaze, and raspberry mustard sauce.

Stuffed with chorizo sausage and topped with chipotle pesto and pepper jack cheese.

Locally owned Ope’s black bean burger smothered in vegan chili and hummus.

Stuffed with jalapeño, topped with cheddar cheese, onion ring, fresh salsa, and chipotle ranch.

Stuffed with blue cheese, topped with more bleu cheese, serrano sauce, bacon, and an egg.

Biscuits smothered with 2 eggs, American cheese, bacon, and homemade sausage gravy.

Homemade sausage hash with green pepper smothered with sausage gravy and topped off with cheddar cheese. Served with toast.

Fried egg w/sausage, ham or bacon, and American cheese served on a toasted English muffin.

Southern fried chicken, cheddar cheese, carrot, cucumber, diced tomato and pineapple on a bed of fresh spring mix.